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Working For a Better World: The Lysine Project

Nearly one billion people worldwide are said to be suffering from malnutrition. For over a decade, the Ajinomoto Group has been conducting the Lysine Project in Pakistan, China, Syria, and other developing countries and regions. The project engages in field studies designed for nutritional improvement using lysine, an essential amino acid.

We have been working with the University of Ghana towards making the trial sustainable. Once this project is successful, it will provide a model case for future international support and collaborative projects.

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